This blog introduces ten must-try types of sushi available at Tokyo Sushi Station. Popular choices like nigiri, sashimi, maki rolls, and some signature creations are highlighted. The ingredients, taste profile, and uniqueness of each type are described, enticing readers to explore different options beyond the traditional California roll.
-
Nigiri: A hand-formed piece of vinegared rice topped with fresh fish. The simplicity of nigiri showcases the quality of the fish—whether it's tuna (maguro) or salmon (sake).
-
Sashimi: Thinly sliced fresh fish served without rice, perfect for purists who want to enjoy the natural taste of fish. Yellowtail (hamachi) and octopus (tako) are popular choices.
-
Maki Rolls: Seaweed-wrapped rolls filled with a variety of ingredients. Options like California rolls and spicy tuna rolls are crowd-pleasers.
-
Temaki (Hand Rolls): A cone-shaped seaweed wrap filled with rice, fish, and vegetables. The spicy salmon temaki is a standout.
-
Chirashi (Scattered Sushi): A bowl of sushi rice topped with assorted sashimi. This dish is colorful, satisfying, and offers a variety of flavors in one bowl.
-
Dragon Roll: A specialty roll made with eel, cucumber, and avocado, topped with a drizzle of eel sauce, giving it a unique sweet and savory flavor.
-
Rainbow Roll: A colorful roll topped with different slices of sashimi, offering a vibrant mix of flavors and textures.
-
Inari Sushi: Sweet and savory tofu pouches filled with sushi rice—perfect for vegetarians or those seeking something different.
-
Unagi Nigiri: A type of nigiri topped with grilled eel and a touch of eel sauce for a smoky, rich flavor.
-
Signature Roll: A unique creation available only at Tokyo Sushi Station, such as the Tokyo Sunrise Roll, which features tempura shrimp, mango, and a spicy mayo drizzle.